In the North, jalebi rules with its crisp swirls dunked in sugar syrup, while in the South, Mysore Pak shines as a melt-in-the-mouth ghee delicacy. Both are iconic but very different in flavour and ...
MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...
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