1. In a large kettle, bring vinegar and sugar to a boil, stirring until sugar dissolves. 2. Add remaining ingredients and bring back to a gentle boil. Lower heat and simmer uncovered, over low heat.

Place all ingredients into a saucepan. Bring to a boil, stirring occasionally. Cover the pan and reduce heat to low. Let it gently simmer for 30 minutes. Uncover the pan and cook until most of the ...

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8 pounds unripe green tomatoes, firm and free of blemishes 2 tablespoon kosher salt 4 pounds firm-ripe pears 3 to 4 serranos or other small hot chili Remove the stem core of each tomato and cut them ...

A roast beef centerpiece for any holiday table gains an added festive touch when it’s served with spiced cranberry-pear chutney. Bonus points: Although this dish looks rich and colorful, it’s not hard ...

Here’s a neat recipe that can become a tasty Christmas gift this season. Use fall pears to create a tangy chutney. The chutney is particularly good with pork chops and pork roasts, but it can also be ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I have made this chutney for years for the local primary school produce stall. It is light with a ...

Cookbook author George Geary says that he loves to have this sweet, nutty Pear Pecan Chutney on hand for the holidays. He likes to serve it with goose, turkey or “anything gamey.” He says it can be ...