Wielding a long knife with two handles, Hopell Nelson saws into a pepperoni stick. It’s Wednesday morning at the factory in Sanborn where they make pizza logs. The extra long pepperoni sticks are fed ...

I didn’t need to look at any restaurant menu for very long as a kid. My formerly picky eyes scanned the appetizer section for “Ah! Pizza logs,” and that was that. It wasn’t until adulthood that I ...