Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy ...

How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling ...

Lurking dangers include bland flavor, gluey consistency, and mealy spuds. But using the correct mash-maker, Yukon Gold ...

Dear Martha: I have a recipe that calls for potato starch. What is this ingredient? Potato starch is, as its name implies, pure starch, a tasteless powder extracted from potatoes but containing none ...