Cookbook author and television personality Ching-He Huang is visiting the TODAY kitchen to ring in the Lunar New Year with a few of her favorite celebratory recipes. She shows us how to make pork and ...

Drizzle the dumplings with dressing and serve immediately. Photo: Steven Siewert Remove dumplings with a slotted spoon or strainer and drain. Photo: Steven Siewert Press the edges lightly to seal.

Dumplings are delicious bite-sized morsels of perfection. But did you know how easy they really are to make at home? Jenny Lam takes you through it with her recipe for celebration dumplings.

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Full disclosure: this week’s recipe repeatedly popped up on my Instagram feed for a couple of months before I tried making my own version. Usually I’m sceptical about trying viral dishes. A few years ...

Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the freezer for a ...

Make this healthy meal in 30 minutes or less. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef Judy Joo shows us how to make her signature brown ...

Fang’s technique for rolling out bun dough ensures that each pocket is structurally sound enough to hold an impressive amount of filling without busting open in the steamer. We made buns with an umami ...

If you’ve ever watched a nimble-fingered pro roll, fold and seal their way through a whole batch of dumplings (at a restaurant or in a movie), you know how utterly transfixing the process can be. Some ...

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled ...