Growing up in the Midwest, I thought cheese was orange. When I moved to New York City, I had access to cheese shops like Murray’s Cheese in the West Village and I understood that cheese could be a ...

CHICOPEE, Mass. (Mass Appeal) 20% of the milk consumed in the state each year is from a MA farm. Claire Morenon Program Coordinator at CISA, (Community Involved in Sustaining Agriculture) showed us ...

"It's a magical thing to transform milk into cheese, and ricotta is a great first project," says Betsy Devine, whose company, Salvatore BKLYN, keeps many of New York's top restaurants stocked with ...

GRAND FORKS – I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of time, that involves buying some prepackaged foods and adding my own flair to it.

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

Have you ever thought of making your own ricotta cheese? Today on Indy Style, Ross Katz, Owner, Rooster’s Kitchen and Skylar Williams, co-founder, Circle Kombucha showed us how to make it from scratch ...

Cottage cheese is made using cow's milk, as is most commercially available ricotta, but this actually isn't traditional. Ricotta "is traditionally made with residual sheep's milk leftover from the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...