Nothing beats a well-grilled porterhouse steak with a side of rich, buttery mushrooms! Chuds BBQ shows you how to nail the perfect sear and cook your steak to perfection, then whip up a quick sautéed ...
Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply concentrated mushroom flavor.
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. RIB-EYE STEAKS WITH SAUTÉED BABY BELLAS Yield: 4 servings 4 small or 2 larger boneless rib-eye steaks, about 1-inch thick, ...
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