If you want the best fajitas you’ve ever had, skip the store-bought packet and make your own homemade fajita seasoning. In just a few minutes, you can mix a bold, flavorful blend perfect for chicken, ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...

For Pumpkin Spice Syrup: 1 cup sugar 1 tbl pumpkin pie spice 1/2 cup water For Latte: 2 shots espresso (or 1/2 cup strong ...

Tired of overpaying for low-quality ingredients at the grocery store? It’s time to embrace your self-sufficient era and make your own kitchen staples from scratch - don’t worry, it’s a lot simpler ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...