A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make ...

There is no creaming of butter or whipping of eggs. You simply throw all the ingredients—butter, caster sugar (it’s OK to use granulated), self-rising flour, baking powder, eggs, milk, and lemon ...

The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...