A coffee educator shares the ideal brewing balance of water and coffee, plus other factors that affect the final flavor.

There was a coffee shop I frequented in college that roasted their beans fresh in-house. (By frequented, I mean I visited five or six days a week.) I often sat in the back while the baristas roasted ...

Freshly ground beans make better coffee, period. I went through a period of being super particular about having a separate burr grinder (due to their superiority) and using an electric pour-over ...

I started using grind and brew drip coffee makers in my early twenties. My parents are coffee enthusiasts, which sounds cliché, but they travel with a small coffee maker, so they don’t risk lousy ...

Could not get the machine to make good coffee at smaller sizes. Full-point deduction for having scads of parts, none of which can go in the dishwasher. If you want to know what the best coffee ...

There’s something to be said about freshly ground coffee first thing in the morning. In most cases, it’s a labor of love — an extra step in the brewing process that shows you really care about the ...

If you're a frequent camper or hiker, you know that getting access to fresh, high-quality coffee isn't always easy. But if instant coffee—or none at all—just isn't cutting it anymore, the Cafflano ...

Coffee, one of the world’s most beloved beverages, has recently become significantly more expensive, prompting consumers to rethink how they brew their daily cup. Physicists have now discovered a way ...