These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have leftovers ...

There’s definitely something to be said for the ease of a “grab and go” rotisserie chicken from the store. It can be a simple and budget-friendly way to add a crowd favorite to your dinner table — and ...

A crispy, golden exterior and tender, juicy meat are hallmarks of fried chicken. Whether you've made your own recipe (or our classic buttermilk fried chicken recipe) or grabbed a bucket from KFC, this ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

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Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I’m pretty sure my pupils grow like a cat who’s spotted prey. I usually only enjoy the skin that first night, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...