The brewing process for your favorite cuppa may have some extra benefits you didn’t even know about. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study in ACS Food Science & Technology found ...

A new study conducted by researchers from Northwestern University could have more consumers increasing their tea habit. The researchers discovered that brewing tea could be an effective way to remove ...

That comforting hot cup of tea—or refreshing glass of iced tea on a hot summer day—could help reduce the amount of toxic metals in drinking water, according to a new paper published in the journal ACS ...

Your daily cup of tea might do more than wake you up – it could help filter out toxic heavy metals too, new research has suggested. Scientists have found that brewing tea naturally adsorbs heavy ...

Water polluted with heavy metals can pose a threat when consumed by humans and aquatic life. Sugar-derived polymers from plants remove these metals but often require other substances to adjust their ...

In a study published in ACS Central Science, researchers describe a sugar-like polymer that binds heavy metals in insoluble clumps for simple removal. In proof-of-concept studies, the polymer ...

A new study in ACS Food Science & Technology found that brewing tea can remove heavy metals from drinking water. Finely ground tea steeped for a long time—like overnight—was found to remove the most ...