Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Roasted veggies with a creamy sauce always taste incredible and this summer recipe is no exception. In this video, Matthew Francis shows you how to make roasted zucchini with herby whipped ricotta ...

Not only is zucchini tasty, versatile, and nutritious, but it's also a star product of the summer, making it the perfect go-to ingredient for your salad, side dish, or main this season. There are so ...

2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

Thomas Keller's Oven-Roasted Zucchini, photographed Wednesday, Feb. 19, 2020. Photo by Hillary Levin, [email protected] Thomas Keller’s Oven-Roasted Zucchini Yield: 6 servings Ingredients 3 ...

This recipe (find the detailed version on Bodrug's site) starts with a clever foundation of roasted zucchini. Instead of using raw zucchini, which can be watery and very mild, you’ll slice it up and ...

We may receive a commission on purchases made from links. Whether you have a ton of zucchini from your garden or you're just looking to create a healthy, delicious dinner side, roasted zucchini is a ...

Home gardeners like to complain about their gardens being overrun with zucchini when the fruit starts to kick into high gear in midsummer. But for people who love the prolific, vining summer squash, ...

Never eat bland, watery zucchini again. No salting required. Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does. Having worked for food ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...