Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every other ...
Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...
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