You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

North America’s summer of smoke may well be a harbinger of what’s to come. As record-breaking wildfires in Canada continue to sweep across the land, smoke has been suffusing the skies for more and ...

This recipe explains how to smoke a leg of lamb to achieve a juicy, tender interior and a herb-crusted exterior rich with ...

This recipe explains how to smoke pulled pork using time-tested techniques that bring out the meat’s natural flavor and ...

The East Coast and Midwest are blanketed in air-polluting wildfire smoke from Canada. People are closing their windows and turning off anything that draws in outside air, like a fresh air system, ...

Smoking meats is a skill, and it's especially useful during the holidays and family gatherings. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us to Tank House BBQ & Bar to learn ...

Share on Pinterest Keeping smokey air outside of the home can be difficult. David Dee Delgado/Getty Images Smoke from Canadian wildfires is blanketing large swaths of the U.S. Avoiding smoke while ...

As wildfires continue to rage in the Los Angeles area, it should be obvious that the flames themselves are major threats, leaving devastation in their trails. So is the intense heat generated. But ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

The recent Los Angeles wildfires have left many homeowners—and even nearby neighbors—facing a new kind of hazard: smoke damage. Homeowners should not re-enter their homes until the fire department has ...