As the weather gets nicer a lot of people are firing up their smokers for the first time. Carolyn Piguet from Piguet's Prime Time joined News On 6 in the Cooking Corner to show us how to make her ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

This is meatloaf in a very classic form, but why not take some of the elements of a great Texas barbecue joint and have some fun with it? Once the loaf is formed, you can treat it just as you would a ...

Prep Time: 15 min. Cook Time: 1 hr and 15 min. Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. In a large bowl, combine eggs, onion, ...

This recipe shows how to make a smoked meatloaf stuffed with nacho-inspired ingredients—crispy chips, melted cheese, seasoned ...