Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...

Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We’ve all been there: You grab a bag of fresh herbs on your weekend grocery run and by Wednesday, they’re wilted and lifeless. Suddenly those tasty tacos you were so looking forward to have lost their ...

We all know fresh produce is good for us, but fruit, vegetables and herbs have a tendency to perish quickly if left uneaten. This is because even after harvesting, produce from living plants tends to ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...