Gluten intolerance causes symptoms like bloating, gas, abdominal pain, and constipation after eating gluten.

A tissue transglutaminase IgA test or tTg-IgA test is an effective method used in the diagnosis of celiac disease. It is a blood test that checks for antibodies or immunoglobulins, which are proteins ...

ROCHESTER, N.Y. (WROC) – May is Celiac Awareness Month, which is prompting conversations about celiac disease, its symptoms, and the challenges faced by those living with the condition. Celiac disease ...

Labcorp is offering a new test designed to detect and quantify unintentional gluten consumption. The company said March 17 it is the first U.S. commercial lab to offer the test, which was developed by ...

But the test takes hours, instead of minutes. Ed Champion said it’s just a matter of tweaking the chemistry to show quicker results. Once the company is able to test for gluten, it will use the same ...

Leo Chen of LEO Verification Systems demonstrates how to test an item for gluten using the company’s kit. Chen, a scientist and entrepreneur from Taiwan, partnered with Seaton and Jill Smith to launch ...