Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Thicken gravy with flour and butter, whisk out any lumps and strain it. It's almost Thanksgiving, and "Good Morning America" has enlisted the help of culinary pros to hack your holiday! Glenn Rolnick, ...

One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your ...

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion, gravy. Too thin, too thick, not enough flavor and perhaps worst of all - ...

For many cooks, turkey gravy can't be made without first making a roux. The thickening agent is what gives gravy the perfect consistency to coat all that extra flavor onto the meat. It might come as a ...

This comforting, classic crockpot Beef Stew has tender chunks of beef with carrots and red potatoes all wrapped up in a buttery, velvety thick gravy. The longer it cooks, the tastier it gets. Serve ...