Preserving food at home is easy, but questions around proper techniques never stop, especially when it comes to safety. One common debate is whether it’s safe to reuse canning lids. The short answer?

Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using ...

Streamline home canning with these three important lid tips: n Ball® or Kerr® brand lids are BPA-free. BPA (bisphenol A) is an industrial chemical that has been used to make certain plastics and ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

MINNEAPOLIS (WCCO)-- We're well into harvest season, not just for farmers but for at-home gardeners. And a problem that plagued them last summer and fall hasn't gone away. We've received several ...

The coronavirus pandemic has caused many things to go MIA like toilet paper, meat, jigsaw puzzles, bicycles, graham crackers. In July supply shortages were reported for beer and soda cans and coins.

Looking for canning lids? There are none. Shelves are empty of canning supplies. It's reminiscent of the Great Canning Lid Shortage of 1975 when there were congressional hearings into the crisis. OK.