This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Autumn means the markets are bursting with winter squash and root vegetables that last long, hold up ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Tiny pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, ...

Creamy celery root puree brings a gentle, smooth texture and mild, earthy flavor to the table, making it a favorite on family ...

When the weather turns cool, I eat soup almost everyday. Now, after cooking many pots of chunky Eight Vegetable Soup, hearty Chicken Soup with Buckwheat and green Broccoli Rabe with Pasta, I needed to ...

Ionce spent a year trying to cook only what was locally in season and wound up hooked on a lot of peculiar produce. Sometimes the relationship was like the Stockholm syndrome -- I had to appreciate ...

I love anything that tastes like celery, including celery root. Which sounds like it’s the root of the green stalks most people are familiar with. Except it isn’t. Celery root is from the celeriac ...

Back when I was a beginning gardener and trying everything, I planted a row of celeriac. Pictures of it in the seed catalog showed leafy stalks looking very much like celery. When my plants grew tall ...