Tempering eggs for a silky dessert or sauce can be a bit nerve-wracking, but using a double boiler makes the process easier ...

Melting chocolate and butter in a pot on the stove - Ugis Bralens/Shutterstock A double boiler is one of those pieces of specialty kitchen equipment that does one job and does it very well. It's ...

Double boilers are handy to have in the kitchen for making delicate sauces like hollandaise, preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler when ...

Which double boiler is best? If you like to spend time in the kitchen whipping up dreamy soups, delectable sauces and delicious chocolate-covered desserts, you need a good double boiler. A double ...

1. Gather a double boiler and fill the bottom pot with water. Heat on medium heat. 2. Place the top pot of the double boiler on the stove and heat on medium heat. Add vegetable oil and heat. Add the ...