Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

Do you have a sage plant at home and harvested some fresh leaves, but you don’t know how to use them just yet? Or maybe you’re trying to decide whether or not you should dry out the leaves to store ...

She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this Pretend Cooking Show installment. As if Garner wasn’t endearing enough, ...

Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavor their meals. How you stock your spice cabinet will depend on the ...

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...