Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, ...

There are several ways to freeze pears depending on how you plan to use them later. This article covers step-by-step methods for freezing raw or fully cooked pears, ensuring they remain in the best ...

It's been a couple of weeks since I had my last farmers market peach, and the transition always feels like a bit of a bummer. But my disappointment is lessened knowing pear season is ramping up. While ...

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid the unappetizing color.

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

This year, in these first few days of autumn, we have come to a very important conclusion: Pears are the unsung heroes of Colorado-grown fruits. There are sweet, buttery Bartlett pears; crisp, mellow ...

1. Combine all of the ingredients in a heavy bottomed pot and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally for 90 minutes.