One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

Cut the zucchini lengthwise into thin strips using a julienne peeler or a mandoline. Cut the strips crosswise into matchsticks. Transfer to a large nonreactive bowl. Add the onion, bell pepper and ...

This time of year I spend an enormous amount of my brain’s bandwidth obsessing about what to do with the mounds of zucchini and patty pan squash that appear in my garden. The advice given by various ...