If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Cleaning fish is finicky. It's frustrating. And often, your kitchen knife's not much help. If you're using a chef's knife or a pairing knife, switching to a fillet knife will instantly up your game.

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

Use a sharp knife to butterfly the fish to make it as thin as possible. This will give the filet a very nice crunch. If you’re using a very thin fish, you cans skip this step. Place the flour in one ...

So you landed the big catch—now what? Unless you’re practicing catch and release, it’s time to clean and prepare your fish and, hopefully, enjoy it for dinner later. And for that process, you’ll want ...