Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

Our top picks come from Made In, All-Clad, and Misen. When building out your cookware collection, it’s important to snag a skillet for searing and a Dutch oven for stewing, boiling, and deep frying.

Both brands are known for their cookware’s eye-catching design, which marry form and function (sharp aesthetics paired with nontoxic, nonstick surfaces). These skillets are both ceramic-coated, ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...