Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...

If you want leftover ribs that taste like they just came off the grill, then you need to know how to reheat ribs. And whether you’re warming up a rack of ribs, BBQ ribs, spare ribs, or pork ribs, a ...

If you have one of the best cuts of steak sitting in your fridge but don't feel like searing it on the stove, you might start giving your microwave a glance, wondering whether or not you should just ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...