Oven Roasted Tri Tip using the reverse sear method delivers a perfectly juicy and tender roast with a beautifully caramelized crust. Cooked low and slow before a high-heat finish, this foolproof ...

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...

Tri tip is one of the most flavorful cuts of beef, but slicing it the wrong way can ruin the experience. In this video, I’ll show you how to cook it on the Ninja Woodfire Grill to perfection and slice ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Brad Prose, grilling and barbecue expert, as well as founder of the popular recipe site Chiles and Smoke, combines the alluring union of smoke and spicy heat in the dishes featured in his new cookbook ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...