If you are looking for ways to break the monotony of eating oats, here are some delicious recipes that will make you look ...

Masala dosa, a beloved South Indian dish, has transcended regional boundaries to become a national favorite in India ...

Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste ...

Burlington has a new food cart on the Church Street Marketplace called Dosa Love. Brattleboro has had a food cart for a few years called Dosa Kitchen. The owners of that cart just published a cookbook ...

Later, when he moved to America, he mimicked the way she poured batter onto the hot pan and spread it in concentric circles, sometimes until it grew as wide as a foot and a half. But Patel still saw ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. India has one of the most diversified cuisines in the world — rife with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Uptown Oakland is about to get its first taste of San Francisco’s long-running South Indian hotspot DOSA with the new, casual counter-service restaurant dosa by DOSA. The doors to this colorful ...

DOSA is already one of San Francisco’s most popular Indian restaurants, with two bustling locations. Now, with dosa by Dosa, husband-and-wife owners Anjan and Emily Mitra are expanding to the East Bay ...