"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

Add Yahoo as a preferred source to see more of our stories on Google. A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the ...

We saw a first-of-its-kind countertop with built-in induction burners at KBIS. The kitchen tech left us with more questions than answers.

The results were surprising. Home cook quickly debunks common myth after upgrading kitchen with induction technology: 'I gave mine a test' first appeared on The Cool Down.

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for others as well. Not ...

The next update on this modern kitchen will likely feature an induction cooktop instead of gas. The dream home kitchen has a spacious pantry and well-made, handsome cabinets, stone countertops, a deep ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

It’s a busy evening at Bauman’s on Oak, the popular new taproom in Southeast Portland, Oregon. At the bar toward the back of the room, customers are ordering drinks from a 30-strong list of intriguing ...

Tom Bassett, of Mothers Out Front, left, answers questions on induction cooking last week in the community room at Forbes Library in Northampton. Credit: STAFF PHOTO/DAN LITTLE Sign up for the Gazette ...