It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

Salt-free soy sauce may be attained by fermenting soybeans with Aspergillus oryzae, and the resulting product may even be able to reduce blood pressure, says a new Japanese study. Scientists from ...

As a Thai American who grew up in Minnesota, the flavor that feels most like home to me is the umami richness of Healthy Boy Mushroom Soy Sauce. One of my favorite weeknight meals that my chef dad ...

Bok choy with oyster sauce is a quick vegetable stir fry made with fresh bok choy, garlic, and a savory oyster-soy blend.

As a Thai American who grew up in Minnesota, the flavor that feels most like home to me is the umami richness of Healthy Boy Mushroom Soy Sauce. One of my favorite weeknight meals that my chef dad ...

See four healthy, easy sauce recipes from the executive chef at Butcher's Daughter that can add flavor and nutrition to practically every kind of meal. There’s a reason why a tub of Ranch dressing or ...