Sandwiches are no longer just a quick lunch fix. With the right combinations, they can be filling enough for dinner or ...

Chef Leasa Caron of JoVito's shares the recipe for their Italian Grinder sandwich. Meatballs: Preheat oven to 350 degrees. Mix beef, egg, breadcrumb, garlic, parsley, salt and pepper in a large bowl.

In a large bowl, mix chicken, lettuce, ham, provolone, pepperoni, soppressata, banana peppers, and onion. In a medium bowl, stir mayonnaise, vinegar, and Italian seasoning. Pour over chicken salad and ...

When you eat a sandwich at Mema’s Italian Grinders, it will smack you in all your senses. The restaurant’s namesake sandwich is a homemade, 7-inch hoagie that's packed with a half-pound mix of Italian ...

Fall has arrived and grain harvest is on the horizon, and that means a few things in our family. Rest assured there will be an abundance of family time, and now that my children are in school, I enjoy ...

In a large bowl, toss together the chicken, salami, pepperoni, provolone, feta, tomatoes, giardiniera and red onion and mix well. In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera ...

Add Yahoo as a preferred source to see more of our stories on Google. Grinder sandwich with deli meat - toppings served in a fresh baguette - Fotologija/Shutterstock There are many regional food names ...