Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

Jacques Pépin has a simple trick for using up the remaining odds and ends of any piece of cheese. The French chef combines leftover cheese with white wine in a food processor to make fromage fort, a ...

But what does one of the most famous chefs in the world like to eat at his home in Madison? “Chocolate milk. Mixed with Rice Krispies,” Pépin told a sold-out crowd at the Sacred Heart Community ...

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...