Once again, our readers ate up stories about historic restaurant closures (or near closures), major industry awards and, ...

In honor of Chuck James’s invitation to cook for a group of eager eaters next month at the James Beard House, 1515 Restaurant, where James is the executive chef, is rolling out a four-course menu ...

The James Beard Awards are a big deal in the food world. But sometimes, the journalists covering them are paying more attention than the chefs being honored.

If you didn’t know, being asked to cook at the James Beard House is a really, really big deal. As ground zero for the country’s most prestigious culinary awards, each chef that makes the trip to New ...

(WJAR) — Rhode Island has yet another James Beard award-winning recipient! Sky Haneul Kim, a chef with Gift Horse in Providence, won James Beard's "Best Chef of the Northeast." "Still processing, ...

As we look back at 2025 in Charlotte, among the things that stand out most was the exceptional year it’s been for ...

When Holly Arnold Kinney, owner of The Fort, was in New York City last year promoting her cookbook, she met with some people from the James Beard Foundation. And that turned into an invitation for her ...

Chef Sean Sherman delivered a powerful speech at the James Beard Awards. A renowned American Indigenous restaurant took home one of the top honors at the prestigious James Beard Awards this week. The ...

Buildings and Food Hospitality Group has hired three-time James Beard Award semifinalist Jill Vedaa as its vice president for ...

This is part one of our interview with Chef Cullen Campbell of Crudo in Phoenix. Campbell, whose résumé includes stints at Gregory’s World Bistro and Atlas Bistro, opened his first restaurant, Camus, ...