A veteran Miami restaurateur, Myles Chefetz owns some of the hottest eateries in town — all of which are within a block of one another. First came the eclectic Nemo, which was followed by the amped-up ...

In his brief time at Soleá, Marc Vidal has captured the palates of critics and diners with what he describes as classic Spanish flavors with a modern touch. Now the restaurant with the 32-year-old at ...

The biggest night in food has come to a close, and everyone in attendance should be turning the corner of their hangovers right around now, so we think it’s safe to relive the fun. Last night’s James ...

At Frasca Food and Wine, the sweet potato dumplings come wrapped in carob flour and glazed in balsamic-soaked cherries. The juniper mousse arrives perched on a buckwheat financier. The hearty alpine ...

Minnesota took home two James Beard Awards during Monday night's ceremony, earning some national recognition for its locally evangelized food scene. "We have spent, all of us, the last year and a half ...

In this DMN file photo, Cafe Momentum founder Chad Houser (left) shakes the former Dallas police Chief Eddie García's hand as he starts a shift as an undercover dishwasher at the restaurant. Houser ...

Since 2006, Baltimore chef Cindy Wolf’s cooking and concepts have been nominated by the James Beard Foundation 24 times, but she has yet to take home a medal. As she heads into the 2025 awards cycle ...

Photos from the 2025 James Beard Restaurant and Chef Awards at the Lyric Opera House on June 16, 2025. James Beard 2025: Here are Chicago’s winners Julia Momosé, creative director and mixologist at ...

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