Place the salmon on a plate or tray, drizzle it with the sake. Pat dry with paper towels and salt your salmon on all sides, including the skin. Transfer salmon to a plate or dish that has been lined ...

In this video I walk you through how I turn fresh farm raised salmon into sushi grade style sashimi at home using a simple ...

There is some delicious science at play when fish meets up with a salt cure, an age-old technique that came from a need to preserve seafood in a safe yet still flavorful manner. A basic salt-based ...