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You can make this famous Julia Child dish for under $8 a serving (and it's way easier than you think)
This ultimate comfort dish is more straightforward than you think. View Entire Post › ...
The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...
There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...
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I Mastered Julia Child’s Beef Bourguignon and It Was the Most Rewarding Meal I’ve Ever Made
There's a reason this recipe is legendary.
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