Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

Easy Chicken Keema Recipe: I come from a family of keema lovers. Evenings with my grandparents would often feature yummy mince cutlets and indulgent potato-keema chops. My mom would give her own twist ...

What makes Palak Keema especially suited to colder months is not only its warmth but how efficiently it nourishes the body.

Leftovers can be a godsend at the end of the day when you are too tired to task yourself with coming up with what to eat and prepping for a new dish. However, eating the same leftovers for too many ...

The first time I ate keema, I was a teenager travelling to Mumbai for a school basketball tournament. Our team didn't win but I didn’t mind—all I remember from that trip was the keema our coach took ...

This is a quick and easy—not to mention healthy—dish that you can put together in about 15 minutes! You can serve it as a dinner entrée or offer it as a snack for both adults and kids at your next ...

Keema in English: Keema in English means minced meat. It refers to finely chopped meat, commonly lamb, goat, beef, or chickenm, cooked with fragrant spices and often peas, onions, or potatoes. This ...

Haute cuisine looks down on it. Most people like it disguised as kebabs. But keema – in its simple, oily avatar – still has a large fan following, writes Vir Sanghvi. It is a funny sort of childhood ...

To use up your Christmas turkey leftovers, swap roast potatoes and all the trimmings for a delicious spiced sauce and a portion of steamed rice. This easy recipe combines the warmth of traditional ...