In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137m ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using ...

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system.

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

A new clinical study suggests kimchi doesn’t just improve immune system, it steadies it. Using cutting-edge genetic analysis, ...

Eating up to three servings of kimchi a day could reduce the amount of fat around your middle - potentially reducing the risk of diabetes, a major study has suggested. Kimchi, a traditional Korean ...

Fermented foods like sauerkraut and kimchi offer gut benefits, but not all are probiotic powerhouses. While kimchi's diverse, ...

Kimchi mac n cheese is one of my favorite recipes in my book—comforting, bold, and familiar with a twist. While making it, I ...

Kimchi is naturally sour and pungent. As long as you don’t see mold or notice any foul odors, your kimchi should be safe to eat. That said, if you’re ever in doubt, throw it out. Kimchi is a tangy ...

New clinical research now suggests that kimchi, a staple of Korean cuisine, may play a more precise role in immune regulation ...