When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Nashville, Tennessee - May 06, 2026 - PRESSADVANTAGE - Chef's Deal Restaurant Equipment Store, a Nashville-based ...

Your kitchen layout goes far beyond aesthetics. It makes the culinary process easier. A layout that allows you to find and access everything easily supports a stress-free cooking experience, which ...

Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...

A kitchen layout that really works is harder to come by than you think. Even if you think you've considered every aspect of your redesign, we can almost guarantee a small snag or inconvenience will ...

There are several kitchen layout options out there; some, like galley kitchens better suit smaller homes and apartments, and others, like the double-island setup, require ample square footage but ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Robin Gagnon is the Co-Founder of We Sell Restaurants, a business broker franchise focused on the sale of restaurants. Every industry changes over time. As new technology is developed or customers’ ...