When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

"If I don’t eat injera at least once a day, I don’t feel like I’ve eaten," Ethiopians say about their love for their staple food. Injera, that large, soft tangy flatbread that is almost literally the ...

For this week’s review, I headed to the border of Bushwick and East Williamsburg to try Kedija Srage’s vegan Ethiopian cuisine at Bunna Cafe (1084 Flushing Avenue, Brooklyn; 347-295-2227). Her vegan ...

Add Yahoo as a preferred source to see more of our stories on Google. Prepare for an unforgettable culinary adventure as Chopstick Travel unveils Kitfo, Ethiopia's boldest raw beef dish. This unique ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of kitfo with gomen and aiyb - The Image Party/Shutterstock When a dish is both adored and revolted the way beef tartare is ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

Add Yahoo as a preferred source to see more of our stories on Google. Ethiopia’s food scene is built on bold flavors and deep tradition, and in Ethiopia’s Boldest RAW BEEF Dish – Kitfo, Chopstick ...