An infusion of milk and heavy cream makes this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in warm water. Next, stir-fry mini sausages, chopped onions and minced garlic in a ...

A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red broth. Shoppers may ...