The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Once a humble Korean staple, kimchi is now taking center stage worldwide. New research reveals that this fermented favorite ...

Why jars of kimchi and bottles of gochujang are turning Korean food into a UK staple.

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system.

HERSHEY, Pa. (WHTM) — A popular Korean Kimchee company recently announced that they will be closing their Dauphin County location in order to focus on growing the company. Kimchee Girl is owned and ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture. With its profile on the rise, the ...

In 2014, in the South Korean drama “Everybody Say Kimchi,” actress Lee Hyo-choon grabbed an entire napa cabbage kimchi from its packaging with her bare fist, reared back and unleashed the fully loaded ...

For improved gut health, Kayode advised Nigeria to make tomato stews with ginger, garlic and locust beans (Iro in Yoruba) – ...

Japanese and South Korean children made kimchi pickled vegetables together as part of cultural exchange activities held in ...

NORTHVILLE TWP. — It's been nothing but growth for Min Kyu Kim's fast-casual Korean Kimchi Box restaurants the last two years, and now he's bringing a new concept to his home community. Enter Kimchi ...