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The Beef Over Kosher Beef

It’s unnerving to read a government document describing how to properly cut a cow’s throat. But in order to understand the lawsuit between the producers of kosher meat, kosher certification agencies, ...
Three major Canadian Jewish groups say new rules have made kosher meat production in the country “nearly impossible” to sustain in the long term. The Centre for Israel and Jewish Affairs, an umbrella ...
A court in the Polish city of Bialystok has asked the Polish Constitutional Tribunal to rule on whether the country’s ban on ritual slaughter is compliant with the constitutional freedom of religion.
(JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more ...
Agriprocessors, the nation's largest kosher meat supplier, is slowly recovering from a federal raid at its Postville, Iowa, plant in May. And while the company has made negative headlines in the past ...
But is that kosher, literally? The two companies tout their products as slaughter-free, raising a theological question: If meat doesn’t come from a slaughtered animal, does it still need religious ...
(RNS) — A couple of weeks ago Israel’s Ashkenazi chief rabbi, David Lau, ruled that the cultured meat (grown from animal tissue in a lab) produced by an Israeli food tech company is both kosher and ...
New York (CNN) — The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that ...