Our cookbook of the week is Hoppers by Karan Gokani. Read an interview with the author. Kothus (kottus or kothu rotis) are the ultimate leftovers meal. At Hoppers, the trio of London restaurants ...

If you chop it, they will come. Kothu Roti, a Sri Lankan street food often made from leftovers, is more than a meal. It’s a dish that has the power to unite communities, say founders of a one-day ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Kothu Fest wants to build on Toronto’s reputation as a culinary and cultural destination by showcasing Sri Lanka’s diversity through its iconic Kothu roti. Toronto is home to the world’s largest ...

There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative creations, everyone seems to have their favourite version of mixed veg sabzi. Today, we ...

KUALA LUMPUR, June 18 — In a sea of Indian restaurants in Brickfields, occasionally there’ll be a place serving Sri Lankan food like the newly-opened Lankan Spices. It’s just a hop and skip away from ...