Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...

Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

When you see the tikka fries on the menu at House of Naan, you know it’s not your average Indian restaurant. Sure, you’ll find all the greatest hits: tandoori chicken, vindaloo, korma and biryani. But ...

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet. 2. In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the onions and a generous pinch of salt. Cook, stirring ...

Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you’re enjoying it at a restaurant or making it at home, pairing naan ...

Toast the cumin and grind. Grate the ginger skin on, mix with the cumin and rub into the lamb cutlets with a little olive oil. Marinate for 6 hours or overnight. Season with salt and pepper before ...