Heat canola oil in a sauté pot on medium high heat. Add ground lamb once oil is hot but not smoking and cook until brown. Be sure to break apart large chunks of lamb to an even consistency. Once lamb ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

There’s never a bad time for pasta — or enough recipes for a quick Sunday night dinner after a busy weekend. This one’s from “Flavor” by Sabrina Ghayour, who writes: “I absolutely love lamb samosas.