There’s nothing inherently unhealthy about gluten, but people with certain medical conditions like celiac disease, non-celiac gluten sensitivity, or wheat allergy should avoid it. Gluten-free diets ...

Many foods contain gluten. People trying to avoid the protein can seek alternatives such as buckwheat and corn. Foods containing gluten can be problematic for people with gluten intolerance and celiac ...

Gluten is the collective name for a group of proteins found in grains like wheat, barley, and rye. Although most people can eat gluten without any issues, it may be harmful to individuals with celiac ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture. But the ...