Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and ...

Today, Carmen Dongo shows Julia Collin Davison how to prepare a traditional Lebanese-style dish, Kousa Mihshi, zucchini stuffed with spiced lamb and rice. Jack Bishop showcases different types of ...

Learn the traditional method of making Lebanese Kibbeh, a savory dish paired with creamy yogurt for a delicious and authentic flavor. Trump panics over a White House mirror during meeting Russia ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers. Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop ...

Volunteers working on shaping kibbeh patties for the Sept. 10 Lebanese Festival at St. Anthony & St. George Maronite Church in Wilkes-Barre are, clockwise from left: Maureen Kishbaugh of Berwick, ...

Celebrate the strong Lebanese culture in Scranton this weekend. St. Ann Maronite Church, 1320 Price St., holds its Lebanese Heritage Festival on Sunday, Sept. 17, from noon to 7 p.m. The West Scranton ...